Head Chef

What is in it for me?

• A fulltime competitive salary between €3.500,- & €5.000,-.

• A stylish, dynamic, international working environment;

• A unique opportunity to be part of a fun, friendly and enthusiastic team;

• Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!

• Personal coaching & training to support you in your day-to-day job

• Career opportunities within the Corendon group;

• Space for own initiative;

• A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;

• We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,

• Free use of our own gym.

• AMAZING discounts with Corendon tour operator

• Special discount. Not only for you, but for your friends and family too!

• Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.

• Need some time to recharge? We have our own spa and wellness which you can enjoy with a huge discount. Also, you will get 2 massages for FREE per year.

Join the Corendon family as our brand new Head Chef!

Are you a culinary leader with a passion for Caribbean cuisine? For our renowned Mondi Restaurant at Corendon Amsterdam Schiphol Airport, and The College Hotel Amsterdam we are looking for an inspiring and experienced Head Chef. In this role, you will be responsible for creating a unique culinary experience for our guests, while leading a talented kitchen team and students (2 locations)

What does your job include?
In this role, you will create a unique culinary experience for our guests and lead a talented kitchen team. You will be responsible for developing and refreshing our menus, bringing the essence of Caribbean cuisine to life. Additionally, you will ensure the consistency and quality of all dishes and actively participate in the kitchen to maintain the highest standards. You will manage the daily kitchen operations, including inventory control and cost management, and ensure compliance with all hygiene and safety regulations. Budget management and strategic planning are also part of your responsibilities.

• Experience: Extensive experience as a head chef, preferably specializing in Caribbean cuisine.

• Leadership: Demonstrated leadership skills and the ability to inspire and motivate a team.

• Creativity: Innovative in developing new menus and creating unique dishes that reflect Caribbean culinary traditions.

• Organization: Excellent organizational skills to ensure smooth kitchen operations, including inventory management and cost control.

• Hygiene and Safety: Solid knowledge of food hygiene and safety standards, and the ability to maintain them.

• Budget Management: Skill in budgeting and managing budgets, including monitoring food costs.

• Communication: Good communication skills to collaborate effectively with the team and communicate with guests.

• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.

• Passion: A genuine passion for cooking and a deep appreciation for the diversity of Caribbean cuisine.

If you have any questions about this job opening, feel free to call or message us:

Jeffrey Roger Otten, Corporate Recruiter: 06 18 73 89 01

WhatsApp Link