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Executive Chef

  • Amsterdam, Noord-Holland, Netherlands
€3,500 - €5,000 per monthKitchen

Job description

What is in it for me?

  • A fulltime competitive salary between €3.500,- & €5.000,-.
  • A unique opportunity to be part of a fun, friendly and enthusiastic team;
  • A stylish, dynamic, international working environment;
  • Career opportunities within the Corendon group;
  • Room for own initiative;
  • An employer that considers CSR and sustainability of paramount importance;
  • A know where you work offer. With this offer you can sleep and eat for free for 1 night in your hotel. With this stay you can see your hotel in a different way.
  • Special discounted rates for yourself, friends and family; such as:
  1. Amazing discounts on holidays and airplane travels with the Corendon Touroperator
  2. 7% Discount for your friends & family who books a holiday at Corendon
  3. Special staff rates for a room in one of our hotels
  4. Discount at our F&B outlets including Mondi
  5. Discount at the Spa entrance in the Corendon Village & City hotel
  6. Discount on your stay at our Marriott Hotels around the world (We are a proud member of the Marriott group


Join the Corendon family as our brand new Executive Chef!

Are you a culinary leader with a passion for Caribbean cuisine? For our renowned Mondi Restaurant at Corendon Amsterdam Schiphol Airport, we are looking for an inspiring and experienced Executive Chef. In this role, you will be responsible for creating a unique culinary experience for our guests, while leading a talented kitchen team.


What does your job include?
In this role, you will create a unique culinary experience for our guests and lead a talented kitchen team. You will be responsible for developing and refreshing our menus, bringing the essence of Caribbean cuisine to life. Additionally, you will ensure the consistency and quality of all dishes and actively participate in the kitchen to maintain the highest standards. You will manage the daily kitchen operations, including inventory control and cost management, and ensure compliance with all hygiene and safety regulations. Budget management and strategic planning are also part of your responsibilities.

Job requirements


  • Experience: Extensive experience as a head chef, preferably specializing in Caribbean cuisine.

  • Leadership: Demonstrated leadership skills and the ability to inspire and motivate a team.

  • Creativity: Innovative in developing new menus and creating unique dishes that reflect Caribbean culinary traditions.

  • Organization: Excellent organizational skills to ensure smooth kitchen operations, including inventory management and cost control.

  • Hygiene and Safety: Solid knowledge of food hygiene and safety standards, and the ability to maintain them.

  • Budget Management: Skill in budgeting and managing budgets, including monitoring food costs.

  • Communication: Good communication skills to collaborate effectively with the team and communicate with guests.

  • Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.

  • Passion: A genuine passion for cooking and a deep appreciation for the diversity of Caribbean cuisine.


If you have any questions about this job opening, feel free to call or message us:

Jeffrey Roger Otten, Corporate Recruiter: 06 18 73 89 01

WhatsApp Link

Details

On-site
  • Amsterdam, Noord-Holland, Netherlands
€3,500 - €5,000 per month
Kitchen

or

Details

On-site
  • Amsterdam, Noord-Holland, Netherlands
€3,500 - €5,000 per month
Kitchen