Restaurant Manager

Join the Corendon family as our brand new Restaurant Manager!

We are searching for you as our brand new Restaurant Manager for the Corendon Village Hotel

What does your job include?

As a Restaurant Manager at Corendon you have a passion for delicious food and drinks and a good ability to connect with both guests and staff. You are a natural leader and want the best for your team and for your guests, you are responsible for maintaining the highest level of hospitality while leading the service on the floor and collaborating yourself. In addition, you assist the F&B Manager with making plans, giving advice about the menu and educating/training staff where necessary.

What is in it for me?

• A fulltime competitive salary;

• A stylish, dynamic, international working environment;

• A unique opportunity to be part of a fun, friendly and enthusiastic team;

• Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!

• Personal coaching & training to support you in your day-to-day job

• Career opportunities within the Corendon group;

• Space for own initiative;

• A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;

• We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,

• AMAZING discounts with Corendon tour operator, from all-inclusive holidays up to 2 FREE flight tickets per year

• Special discount. Not only for you, but for your friends and family too!

• Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.

• Need some time to recharge? We have our own spa and wellness which you can enjoy with a huge discount. Also, you will get 2 massages for FREE per year.

• You have gained relevant experience in similar restaurants/hotels and positions;

• You have at least 3 years of experience.

• You have good wine and cocktail knowledge;

• You are highly skilled in inventory control.

• You report to the F&B manager.

• Management of big operation team of 30 people

• You are service-oriented, hospitable and social;

• You are flexible and work independently;

• You master the Dutch and English language;

Do you have any questions? Call or whatsapp us;

• Jeffrey Roger Otten, Corporate Recruiter: 06 18 73 89 01

https://wa.link/8ihtu1