Chef de Partie - The College Hotel / The Dean Restaurant

At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA.

We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You’ll experience this not only in the atmosphere but also in everything we offer you.

What is in it for me?

• A fulltime salary between €2.500,- & €2.800,- per month

• A stylish, dynamic, and international work environment

• A unique opportunity to become part of a fun, friendly, and enthusiastic team

• Special discounted rates at over 9,000 Marriott hotels worldwide — for you, your family, and your friends

• Personal coaching and training to support you in your daily work

• A "Know Where You Work" experience: stay overnight in the hotel and enjoy a delicious dinner to fully immerse yourself in the guest experience

• Plenty of social activities, such as Associate Appreciation Week, our annual staff party, Friday afternoon drinks, and fun team outings

• Exclusive discounts at Corendon, our tour operator — not just for you, but for friends and family too

• Want to try one of our Mondi restaurants? Enjoy a 25% discount on your total bill

• Need a moment to recharge? Enjoy generous discounts at our in-house spa & wellness, plus 2 FREE massages per year

Become part of the Corendon Family as our new Chef de Partie!

We are looking for a passionate Chef de Partie to join our team at The College Hotel, Autograph Collection by Marriott. The College Hotel is one of the hotspots in Oud-Zuid and is housed in a stylish 19th-century building that opened as a school in 1895. Each space in the hotel has its own unique history and character, making dining and staying here a special experience.

As a Chef de Partie, you will play a key role in preparing high-quality dishes that reflect our hotel’s boutique and creative concept. You will work closely with your team to ensure consistency, quality, and presentation of every dish, while supporting and guiding junior kitchen staff.

Being part of the Marriott franchise offers exciting opportunities for employees, including discounts at other Marriott brands and additional training to support your personal and professional growth. This is your chance to develop your culinary skills in a dynamic and inspiring environment, while contributing to a unique guest experience.

What does the job include?

Are you a passionate cook with experience in a professional kitchen and a love for creating high-quality dishes? Then this is your opportunity to join the team at The College Hotel and our restaurant The Dean, where culinary excellence and training go hand in hand.

As a Chef de Partie, you will be responsible for preparing dishes to our high standards and ensuring consistency and presentation in every plate. You will support and guide junior kitchen staff and trainees, helping them develop their skills and maintain quality.

You actively contribute to the smooth running of the kitchen, find solutions to challenges that arise, and coordinate with other departments when needed. Together with your team, you are responsible for delivering a memorable culinary experience to our guests.

In addition, you monitor hygiene standards, manage stock, and ensure that orders are processed efficiently, keeping the kitchen running smoothly.

Acquisition

Acquisition in response to this vacancy is not appreciated.
With this vacancy we are recruiting our new colleagues ourselves. Commercial calls from intermediary agencies to HR colleagues at the hotels are therefore of no use and will not be processed.

• You are passionate about cooking and have an eye for quality and presentation;

• You prepare dishes to high standards and ensure everything is served perfectly;

• You support and guide junior kitchen staff and trainees;

• You contribute ideas and come up with creative solutions in the kitchen;

• You work accurately, independently, and maintain an overview in a busy environment;

• You are flexible and available to work evenings and weekends;

• You are willing to assist in other kitchen areas when needed;

• You take the time to coach and help develop your team;

• You have experience in a professional kitchen, preferably with knowledge of classical cooking techniques;

• Available for a full-time position (5 days per week);

• You are proficient in Dutch and English.