Head Chef

What is in it for me?

• A fulltime competitive salary between €3.500,- & €5.000,-.

• A stylish, dynamic, international working environment;

• A unique opportunity to be part of a fun, friendly and enthusiastic team;

• Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!

• Personal coaching & training to support you in your day-to-day job

• Career opportunities within the Corendon group;

• Space for own initiative;

• A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;

• We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,

• Free use of our own gym.

• AMAZING discounts with Corendon tour operator

• Special discount. Not only for you, but for your friends and family too!

• Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.

• Need some time to recharge? We have our own spa and wellness which you can enjoy with a huge discount. Also, you will get 2 massages for FREE per year.

Join the Corendon family as our brand new Head Chef!

At Corendon Hotels & Resorts, we believe that great food creates unforgettable experiences. That’s why we’re looking for a talented and hands-on Head Chef to bring creativity, leadership, and top-quality dishes to our guests. If you love working in a fast-paced environment and enjoy mentoring a team, this is your chance to shine!

In this role, you will craft a unique culinary experience while leading a talented kitchen team. You will be responsible for developing and innovating our menus, ensuring the consistency and quality of all dishes, and taking an active role in the kitchen to maintain the highest standards.

Additionally, you will oversee daily kitchen operations, including inventory management and cost control, while ensuring compliance with all hygiene and safety regulations. Budget management and strategic planning will also be key aspects of your responsibilities.

Your responsibilities include:

• Overseeing kitchen operations for both the All You Can Eat and à la carte restaurant.

• Developing seasonal menus and improving existing dishes.

• Ensuring quality control and compliance with HACCP regulations.

• Coaching and training the kitchen team.

• Cost control and efficient inventory management.

• Experience: Extensive experience as a head chef,

• Leadership: Demonstrated leadership skills and the ability to inspire and motivate a team.

• Creativity: Innovative in developing new menus and creating unique dishes.

• Organization: Excellent organizational skills to ensure smooth kitchen operations, including inventory management and cost control.

• Hygiene and Safety: Solid knowledge of food hygiene and safety standards, and the ability to maintain them.

• Budget Management: Skill in budgeting and managing budgets, including monitoring food costs.

• Communication: Good communication skills to collaborate effectively with the team and communicate with guests.

• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.

If you have any questions about this job opening, feel free to call or message us:

Jeffrey Roger Otten, Corporate Recruiter: 06 18 73 89 01

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