Interim - Sous Chef

At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA.

We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You’ll experience this not only in the atmosphere but also in everything we offer you.

What’s in it for you?

• A fulltime starting salary between €2.450- €2.700,- per month.

• A stylish, dynamic, international working environment;

• A unique opportunity to be part of a fun, friendly and enthusiastic team;

• Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!

• Personal coaching & training to support you in your day-to-day job

• Career opportunities within the Corendon group;

• Space for own initiative;

• A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;

• We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,

• AMAZING discounts with Corendon tour operator

• Special discount. Not only for you, but for your friends and family too!

• Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.

• Need some time to recharge? We have our own spa and wellness which you can enjoy with a huge discount. Also, you will get 2 massages for FREE per year.

Join the Corendon Family as our new Interim Sous Chef!

We’re looking for a new Interim Sous Chef to join our All You Can Eat restaurant (buffet & banquet) at Corendon Amsterdam Schiphol Airport. This hotel opened its doors in Badhoevedorp in the spring of 2018 and consists of three wings: Plaza, Apartments, and Urban. Together, we offer 680 rooms, suites, studios, and apartments. The hotel also features multiple restaurants, bars, spa facilities, a swimming pool, cinema, and eleven multifunctional meeting rooms.

We’re excited to meet you – but first, here’s a bit more about the role.

What does the job involve?

As Interim Sous Chef, you are the right hand of the Head Chef and responsible for the daily operations in the kitchen of our All You Can Eat restaurant and banquet facilities. You’ll lead the kitchen team, ensure consistent food quality, and oversee mise-en-place. This role is both hands-on and supervisory.

You’ll also advise on menu development and manage orders and inventory. You share responsibility for delivering high-quality dishes in the most efficient and effective way possible – always adhering to safety and hygiene standards.

Who are you?

• You have at least 3 years of experience as a (Sous) Chef in a hotel or buffet restaurant;

• You have knowledge of buffet and banquet concepts;

• You ensure compliance with safety regulations, occupational health and safety (ARBO), HACCP guidelines, and standards for work and presentation methods;

• You actively participate in the daily kitchen operations;

• You contribute to menu updates and the development of recipes, garnishes, etc.;

• You make suggestions to the Head Chef based on daily practice and/or market trends, both regarding products/dishes and work processes.