Restaurant Manager

Join the Corendon Family as our new Restaurant Manager!

We are looking for a passionate and experienced Restaurant Manager to lead our F&B outlets at Corendon Village Hotel.

Are you a natural host with a passion for hospitality and F&B? Do you have experience leading a team and managing multiple outlets at the same time? Then we are looking for you as our Restaurant Manager at Corendon Hotels & Resorts!

What is in it for me?

• A fulltime competitive salary;

• A stylish, dynamic, international working environment;

• A unique opportunity to be part of a fun, friendly and enthusiastic team;

• Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!

• Personal coaching & training to support you in your day-to-day job

• Career opportunities within the Corendon group;

• Space for own initiative;

• A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;

• We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,

• AMAZING discounts with Corendon tour operator, from all-inclusive holidays up to 2 FREE flight tickets per year

• Special discount. Not only for you, but for your friends and family too!

• Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.

• Need some time to recharge? We have our own spa and wellness which you can enjoy with a huge discount. Also, you will get 2 massages for FREE per year.

Your role as a Restaurant manager

As Restaurant Manager, you will be the face of our F&B outlets:
All You Can Eat Restaurant – A buffet concept featuring international flavors and a lively atmosphere.
The Lobby & Bar – The perfect place for guests to enjoy a quality coffee or a refreshing cocktail.
The Bistro – A cozy and refined dining experience.

You will ensure seamless teamwork and create memorable dining experiences for our guests. From operational management to increasing guest satisfaction and revenue, you master it all!

What does the role involve?

As a Restaurant Manager at Corendon, you have a passion for food & beverage and a natural ability to connect with both guests and staff. You are a strong leader who strives to bring out the best in your team while delivering exceptional guest experiences. You are responsible for maintaining the highest level of hospitality, managing daily service operations, and working hands-on with your team. Additionally, you will assist the F&B Manager with scheduling, menu development, and training staff where needed.

Your Responsibilities

Leadership & Team Development

• Oversee daily operations in the restaurant, lobby bar, and bistro

• Coach, motivate, and train staff to elevate service levels

• Ensure efficient workforce planning

Guest Experience & Service Excellence

• Strive for the highest guest satisfaction

• Respond to feedback and create a warm, welcoming atmosphere

• Ensure smooth coordination between kitchen and service teams

Operational & Commercial Management

• Optimize workflows and enhance service quality

• Monitor costs, margins, and inventory management

• Collaborate with the Executive Chef and other departments to further develop our F&B concepts

• You have gained relevant experience in similar restaurants/hotels and positions;

• You have at least 3 years of experience.

• You have good wine and cocktail knowledge;

• You are highly skilled in inventory control.

• You report to the F&B manager.

• Management of big operation team of 30 people

• You are service-oriented, hospitable and social;

• You are flexible and work independently;

• You master the Dutch and English language;

Do you have any questions? Call or whatsapp us;

• Jeffrey Roger Otten, Corporate Recruiter: 06 18 73 89 01

https://wa.link/8ihtu1