Sous Chef - The College Hotel / The Dean Restaurant

At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA.

We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You’ll experience this not only in the atmosphere but also in everything we offer you.

What is in it for me?

• A full-time position with a competitive salary of up to €3.500 per month.

• A stylish, dynamic, international working environment;

• A unique opportunity to be part of a fun, friendly and enthusiastic team;

• Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends!

• Personal coaching & training to support you in your day-to-day job

• Career opportunities within the Corendon group;

• Space for own initiative;

• A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;

• We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,

• Free use of our own gym.

• AMAZING discounts with Corendon tour operator

• Special discount. Not only for you, but for your friends and family too!

• Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill.

• Need some time to recharge? We have our own spa and wellness which you can enjoy with a huge discount. Also, you will get 2 massages for FREE per year.

Become part of the Corendon Family as our new Sous Chef!

We are looking for you as our Sous Chef at The College Hotel, Autoraph Collection by Marriott.

The College Hotel is one of the hotspots in Oud-Zuid. The hotel is housed in a stylish 19th-century building, which opened as a school in 1895. You can spend the night in what used to be the math classroom, the biology classroom or maybe the economics classroom. The hotel is harmonized with “state of the art” design with respect for authenticity. Each room is unique and has its own details from the past. The fantastic location, the iconic boutique hotel The College, makes a night out for dinner extra special. The College Hotel is now a Marriott franchise which has changed its full name to:
The College Hotel, Autograph Collection by Marriott. This brings new challenges. For you as an employee, this provides interesting benefits such as discounts at other Marriott brands and extra training for your personal development and growth!

💡 Did you know that we are a certified training company and were even chosen as one of the top 10 training companies in the Netherlands last year? Something we are proud of and would love to make even more well-known!

What does the job include?

Are you a passionate chef with a love for hospitality and experience in a classic brasserie kitchen? Then this is your chance to become part of the beautiful The College Hotel and our restaurant The Dean, including our Bar & Bistro, where culinary excellence and guidance come together.

As Sous Chef, you will support the Head Chef in the daily kitchen operations of The Dean and the Bar & Bistro. You will actively work in the kitchen, assist in leading the team, and contribute to a professional and motivating work environment. Additionally, you will help guide students and interns, enabling them to develop their skills in a professional hospitality setting.

What you will do:

✔️ Support the Head Chef in leading, coaching, and developing the kitchen team and students
✔️ Actively work in the kitchen of both The Dean Restaurant and the Bar & Bistro
✔️ Ensure the smooth running of daily operations according to our brand and service standards
✔️ Collaborate with other departments to deliver a flawless guest experience
✔️ Oversee food quality, HACCP guidelines, inventory management, and cost efficiency
✔️ Contribute to menu development with creative ideas and seasonal products
✔️ Motivate the team/students to create a true “WOW experience” for our guests every day

As a Sous Chef, you are a key support for the Head Chef, helping to deliver an excellent kitchen experience while mentoring young talent and contributing to a dynamic and inspiring work environment.

Acquisition

Acquisition in response to this vacancy is not appreciated.
With this vacancy we are recruiting our new col

At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by passion, ambition, and hospitality. This is the heart of our culture and the essence of the Corendon DNA.

We believe that work is more than just a job. It’s a place where you can be yourself, where you build something meaningful together with your colleagues, and where your contribution is truly appreciated. You’ll experience this not only in the atmosphere but also in everything we offer you.

• Experience: Extensive experience as a Sous Chef

• Leadership: Demonstrated leadership skills and the ability to inspire and motivate a team.

• Creativity: Innovative in developing new menus and creating unique dishes

• Organization: Excellent organizational skills to ensure smooth kitchen operations, including inventory management and cost control.

• Hygiene and Safety: Solid knowledge of food hygiene and safety standards, and the ability to maintain them.

• Budget Management: Skill in budgeting and managing budgets, including monitoring food costs.

• Communication: Good communication skills to collaborate effectively with the team and communicate with guests.

• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.

• Passion: A genuine passion for cooking

If you have any questions about this job opening, feel free to call or message us:

Jeffrey Roger Otten, Corporate Recruiter: 06 18 73 89 01

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